Today I decanted the green pear infused vodka -- the jar that had half a vanilla bean and four allspice berries in it? I just want to say "YUM" -- I put some into a flask with about a tablespoon of maple syrup and it makes a very delicious, fruity liqueur. I may try agave with this as well, before serving.
YIELD:
1 750 ml bottle pear-vanilla fruit brandy
Friday, September 19, 2008
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