Sunday, November 02, 2008
Persimmon Harvest
Today, James and I picked about 137 pounds (he weighed them) of Hachiya persimmons. They aren't quite ripe - I'll be spreading them out on newspaper on the floor in my spare room. Hannah is getting a flat rate box with 10.5 lbs of them this week. I'll be making chutney, jam and attempting some dehydration experiments... photos coming soon!
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3 comments:
Thanks again- I can't wait! :)
Mmm! Here is an easy and delectable treat. Freeze them! They are amazing as sorbet in their own personal cups! I love persimmons!
I'm excited for the photos. I'm slightly embarrassed to admit it, but I've never seen a persimmon in "real life."
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