This morning I put the rest of the plum juice into pots and made up more plum jelly - Plum Cinnamon (inspired by Barbara's story of her German cherry-cinnamon jam making friend), and Plum Ginger. And yes, cleaning up the rest of my canning projects and other last minute projects does put a delay on other plans but at least I'll feel good about things. :)
YIELD:Plum Cinnamon Jelly
- 3 - 12 oz jars
- 5 - 8 oz jars
- 6 - 4 oz jars
Plum Ginger Jelly
- 5 - 12 oz jars
- 2 - 8 oz jars
- 4 - 4 oz jars
1 comment:
Awesome, Jenn - you are plum crazy (but in a good way)! Canning is such a good feeling - and you managed to do it all and get ready to go camping; that's very impressive. :-)
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