I barely had room in my freezer and fridge to put all the juice and puree -- and this week I am making up jelly -- a lot of it!
Plum-Habanero
16 c plum juice + 1 c lemon juice + 4 c sugar + 5Tb & 1tsp pectin + 5Tb & 1tsp calcium water + 3.75 oz habaneros (seeds cut out) =
- 21- half pints plum habanero jelly
Plum-Habanero-Lemongrass
- 18 - half pints
- 15 - quarter pints
20 cups of plum juice + 5 c sugar + pectin/calcium water + 1 c lemon juice =
- 11 - 20 oz jars
- 13 - half pints
Plum-Lemongrass
24 cups of plum juice + 6 c sugar + pectin/calcium water + 1 1/4 c lemon juice + lemongrass =
- 33 - half pints
3 comments:
poor squirrels!! i hope they didn't leave squirrel children behind... :,(
but i get why you did it...
Don't worry - I keep a close eye on those guys - and the squirrels I trapped were definitely guys! Also, it was back in February, not squirrel baby season. :)
Love the plum jelly! We ran the mess through a food mill to separate pits and peels and it worked awesome. More like a jam. Mmmmm, habanero.
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