2009 Gardening & Canning Inventory

GROWING IN MY GARDEN
Arugula (curly leaf)
Arugula (rocket)
Chives
Garlic, hardneck
Fennel
Dill
Lacinato Kale
Red Winter Kale
Chinese Kale
Potatoes
Tomatoes
Lavender
Oregano
Parsley
Peppermint
Pimiento de Padron
Zucchini (cocozelle & emerald)
Delicata Squash
Rosemary
Strawberries
Thyme
lettuce, red leaf
lettuce, mixed Asian
lettuce, escarole
spinach
mustard greens
peas
string beans
quinoa


HARVESTED
arugula
chard
broccoli rab
dill
fennel
kale
lavender
lettuce (curly endive)
potatoes
oregano
peppermint
plums, red
strawberries
tomatoes
Cucumber, Japanese
Cucumber, Pickling/English
Squash, Kabocha

FORAGED
golden chanterelles
oranges
grapefruits
lemons, Eureka
lemons, Meyer
lemons, Ponderosa
apricots
figs
oranges
apples (red flesh)
quince
persimmons

PRESERVED
applesauce
chutney, apricot
chutney, apricot & red pepper
chutney, fig & Early Girl tomato
chutney, fig & persimmon
chutney, sweet red pepper & persimmon
enchilada sauce - red
enchilada sauce - green
golden chanterelles (18# dry sauteed & frozen)
infused vodka, apricot
jam, apricot
jam, apricot-chipotle
jam, persimmon
jam, strawberry
jelly, plum
jelly, plum serrano
jelly, plum habanero
jelly, plum cinnamon
jelly, plum ginger
juice, lemon
plum sauce
jelly, apricot
pesto, basil
pesto, mint
tomato sauce, San Marzano
tomato & black pepper jam, Green Zebra
pickles, spicy dilly beans
pickles, bread & butter cucumber
pickles, bread & butter zucchini
pickles, bread & butter green tomato
quince & cranberry compote
quince jelly
quince "dulce de membrillo"
peppers, sweet - roasted & canned
peppers, red jalapeno - smoked & dried
peppers, anaheim - roasted & frozen
relish, Pottsville